Asafoetida Powder

Asafoetida Powder by Spice Sutra: The Soul of Savory

Unleash a world of intense aroma and unparalleled flavor with Spice Sutra's premium Asafoetida Powder. Known as 'hing' in Indian cuisine, this golden powder is an indispensable secret to unlocking deep, savory notes in countless dishes. Sourced from the finest quality resin, our Asafoetida Powder undergoes a meticulous grinding process to ensure a consistent, potent powder that disperses beautifully, infusing your cooking with its distinctive magic.

At Spice Sutra, we understand that true flavor comes from genuine ingredients. Our Asafoetida Powder, though pungent in its raw form, transforms into a sublime, garlicky-onion essence when tempered in hot oil or ghee. It's the perfect vegan and gluten-free alternative to onion and garlic, offering a depth of flavor that's both comforting and exotic. Just a pinch is all it takes to elevate your dals, curries, vegetable stir-fries, and classic Indian snacks, adding that quintessential authentic touch.

Elevate your culinary creations with Spice Sutra's Asafoetida Powder – your kitchen's new secret weapon for extraordinary taste.

Ingredients:

• Asafoetida Resin
• Fenugreek Powder (as a binder and anti-caking agent)
• Edible Gum

Use:

For best results, temper a small pinch (1/4 to 1/2 teaspoon) of Spice Sutra's Asafoetida Powder in hot oil or ghee for a few seconds before adding other ingredients. This process releases its full flavor and aroma, transforming your dishes with a rich, savory depth. Ideal for:

• Dals & Lentil Dishes: Adds a classic, savory finish.
• Vegetable Curries & Stir-fries: Enhances flavor, especially for cabbage, cauliflower, and potato dishes.
• Pickles & Chutneys: Provides a unique aromatic kick.
• South Indian Cuisine: Essential for sambar, rasam, and various tempering (tadka) preparations.

Vegan/Jain Cooking: A fantastic alternative to onion and garlic.